#Lemonmadeleine #frenchbuttercake #minicakes
***This is an easy to follow tutorial that produces lemon madeleines that are crisp on the outside and have light buttery lemon flovor on the inside**
Ingredients
90g melted unsalted butter (cool)
112g sugar
3 whole eggs
25g honey
1 Tbsp lemon juice
Zest of one lemon
141g cake flour
1/2 tsp baking powder
Pinch of salt
This video is NOT sponsored. Some product links are affiliate links which mean if you buy something i’ll receive a small commission.
TOOLS
Kitchen aid stand mixer
Non-stick madeleine pan
My goal is to share easy delicious recipes that you can enjoy at home with your friends and family.
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Question of the Day:
What is your favorite madeleine flavor and why? Post in the comments section of this video
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