Hey all 🙂
Just a couple tips for this recipe. Its all about flavour! I prefer using cream 18% or even 35% to make the toast taste super rich. If you prefer to be healthyyyyyy, you can use skin milk instead of whole, and a non stick instead of butter. But take my suggestion….do it my way!
Always try to use nice, thick pieces of bread as they soak up the egg mix a lot better. The more traditional, thinner toast doesn’t get as fluffy and falls apart. BUT if that’s all you have, give it a try. Just cook for 2 to 4 mins.
Let me know what recipes you’d like to see next!
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