Jacques Pépin himself answered here :
I tried to Master the Perfect French Classic Omelette. It took me 9 Omelettes, 32 eggs and 6 antacids. Here’s a great pan :
Pre-order my COOKBOOK !
Support my work on :
Jacques Pépin Omelette Masterpiece :
To get the right number of egg for your pan, the Omelet(te) spreadsheet is here :
The Twelve Commandments of the Omelet :
* Optimal pan/eggs ratio
* Whisk it, no lumps
* Pan temperature (medium-hot)
* Butter be bubbling not browning
* Lil’ sound when pouring the eggs
* Combo move, Pan back and forth + Fork’s eights
* Shake flat, Shake Tilted, Take off the heat
* Thin skin on top, easier to fold, Thicker at the bottom
* Duck/moon shape
* When TAP TAP, almost flat.
* Seal it and or stuff it
* Reverse hand
Support my work on :
Submit subtitles here :
Music by ………..
and by Epidemic sound :
Merch ! Get posters and t-shirts :
My other social accounts :
I am making an cookbook ! if you are interested, drop me a line there :
Salut,
Alex