Pierre Hermé 被誉为甜点界的毕加索，他的糕点也被誉为甜品中的爱马仕，如今法国无人不知无人不晓的糕点师傅。Pierre Hermé 被众多糕点厨师当作偶像崇拜。他做的macaron（小圆杏仁饼）更被人称作“宛如少女的酥胸”般美妙。
Pierre Hermé (born 20 Nov.1961 in Colmar Haut-Rhin) is a French pastry chef most famous for his macarons, many of which have unusual flavor combinations. French Vogue magazine dubbed him “The Picasso of Pastry.”
INGREDIENTS:
For 6 big muffin cupcakes
*Crumb topping:
butter 黄油 10g
sugar 糖 10g
flour 面粉 10g
almond flour 10g
*Muffins：
blueberry 蓝莓 110g
butter 黄油 60g
heavy cream 奶油 95g
sugar 糖 50g
egg 鸡蛋 1
lemon zest 柠檬皮 1 (don’t peel too deep, only the yellow part, the white part is bitter)
baking powder 5g
flour 面粉 150g
If you eat them on the second day, put in microwave 10-20 seconds then taste like just made！
如果你们第二天吃可以 放微波炉10-20秒，口感就会象刚烤出来！
My videos are all about my favorite Fast, Fresh, Healthy meals… and So EASY!!!
I am Sierra, a professional baker originally from China, and living in Oregon USA now. I am sharing my years of cakes decorations ideas and my baking and cooking experiences with you! I developed my unique taste buds and my own way of baking, cooking very early! I am an Artist too, my videos are Enjoyable!
大家好，我中文名思敏，专业烘培师，来自中国现居美国俄勒冈州。希望给大家分享我多年来的一些中西结合的烘培和烹饪的经验！中西混搭，中式料理西式吃法！ 西式食材中式烹饪……
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