French Crêpe with walnuts in wine sauce recipe
Crêpe mixture
– 2 whole eggs
– a pinch of salt
– 1 cup (150 gr.) flour
– baking powder
wine sauce
– 2 yolk
– 2 whole eggs
– 4 teaspoons of sugar
– 10 fl.Oz ( 3 dl ) of white wine
topping
– 3.5 Oz (100g) walnuts
– 1 Oz (30g) sugar
– 1 vanilla sugar
– Cinnamon
decoration
strawberry and chocolate