Andrew Smith tells us about Southern French wine and cheese production, showing us how sub-national professional identities are formed around issues ranging from rebellion, lice, industrialisation, land ownership, non-violence and anti-nuclear movements and Algerian competition.
Some explicit language. Also consumption of alcohol, cheese, meat and crackers.
![ABL66: Wine! Cheese! Andrew Smith on French professional & regional identity [explicit language] ABL66: Wine! Cheese! Andrew Smith on French professional & regional identity [explicit language]](https://www.ffood.org/wp-content/uploads/2020/08/1596442503_maxresdefault-1170x508.jpg)