【fine art fine dining 】Ace's cookbook: Squab x wood sorrel 香煎乳鸽 x 酢浆草

Squab- shallots

1 squab with organs (gizzard and heart)
25g carrot, shallot and onion
10g organic ginger
Olive oil
100ml red wine
Pickling vinegar

Garnish

1 baby shallot
1 chive
Sorrel
Fleur de sel