This recipe for gluten free French bread rises fast and bakes even faster. It makes the perfect baguette for sandwiches, garlic bread, and bruschetta. FULL RECIPE:
INGREDIENTS
1 3/4 cups (245 g) all purpose gluten free flour (I used Better Batter)
3/4 teaspoon xanthan gum (omit if your blend already contains it)
1/4 cup (36 g) tapioca starch/flour, plus more for sprinkling
2 teaspoons (6 g) instant yeast
1/2 teaspoon kosher salt
3/4 cup (6 ounces) warm water (about 95°F)
1 egg white (25 g), at room temperature
1 tablespoon (21 g) honey
1 teaspoon apple cider vinegar
1 tablespoon (14 g) unsalted butter, at room temperature
Cooking oil spray
