#Nattharin #Thevintagekitchen
1. Choux pastry or pâte à choux ( 8-10 Choux )
Butter 30 g
Milk 30 g
Water 30 g
Salt 1/4 tps
Sugar 1 tsp
Cake Flour 35 g
1 Egg (L)
2. Craquelin
Butter (soft) 25 g
Brown Sugar 25 g
Flour ( AP) 25 g
Choux au Craquelin : Baking at 150-160 C.
: Baking time 35 Minutes
3. Cream Cheese Filling
Whipping Cream 200 ml
Icing Sugar 30-45 g
1 Vanilla Bean
whisking until soft peak
Cream Cheese
Philadelphia 60 g
Mascarpone 70 g
Icing Sugar 1 Tbsp
Whisking until combine and adding the whipped cream and mix well
Caramel
Sugar 300 g
Corn syrup 30 g
Water 120 g