Nosing 4:34
Whisky.com reviews the Port Charlotte OLC:01 Heavily Peated. The Port Charlotte OLC:01 matured mostly in fresh American whisky casks as well as in French wine casks. After its marriage, the whisky matured for another 18 months in Oloroso sherry casks of Jan Pettersen’s Fernando de Castilla in Jerez, Spain.
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