Welcome to the first in our Wine & Dine Series. This Series celebrates the food and wine offered at The Walt Disney World resort and shares with you how to make them in the comfort of your own home.
Our first episode shares how to make the Grey Goose Citron slush found at Disney’s Epcot in the France pavilion.
This can be created in 5 easy steps.
The Ingredients are as follows:
– 2 Cups of ice.
– 2 measures sweet & sour mix.
– 2 measures Grey Goose lemon vodka (or use your personal favorite lemon infused vodka. We used Pinnacle lemon vodka).
– 1 measure simple syrup.
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