This week learn about Dijon mustard. How is Dijon mustard made, where it comes from, its history and most important how to make a strong Dijon “style” mustard from scratch at home. this video tutorial will give you the the base recipe but you can come up you own version by adding other spices and using different mustard seeds.
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🧅🥕INGREDIENTS🥕🧅
100 grams/ 3.5 oz black mustard seeds
50 /1.5 fluid oz ml dry white wine
30 ml / 1 fluid oz vinegar
A few tablespoons of water (to use while making the mustard)
salt to season
a pinch of sugar
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glass bowls:
Notes:
the mustard seeds have to be soaked in water fro at least 2 hours ( some people like to add some vinegar in the water too but that is up to you to try)
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The professional chef:
Le garde manger:
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Baking and pastry, mastering the art:
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CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine: