Note: The success of the mayonnaise recipe directly depends on the blender blade type. If you have tried it earlier and failed, the result is a simple liquid mixture, then the problem is in the blender, NOT in you, NOT in the RECIPE!
You need to choose the right blender or the right attachment for mayonnaise, the standard “blade” attachment seems to me the most suitable for a successful mayonnaise!
Making Mayonnaise at home is very fast, and it delicious! |
Mayonnaise can be prepared at home with a blender or mixer and is very simple.
“Sahista Vantillu” Channel is always happy to share detailed descriptions that will help to achieve the result even for novice and inexperienced cooks. French sauce mayonnaise is the most famous of the sauces.
The base of mayonnaise is unchanged – fresh eggs and good vegetable oil. Everything else – salt, sugar, lemon juice, mustard is added for flavor.
If store bought mayonnaise are of unknown origin and composition is not shown to all people. But homemade mayonnaise is made from fresh and high-quality products. To make homemade mayonnaise quickly, all products must be at the same temperature (room temperature).
This mayonnaise is better than store-bought mayonnaise, it contains neither water, nor milk, nor, moreover, artificial additives. This is the real Mayon sauce – such as it was conceived in the 18th century by French chefs.
Making homemade mayonnaise is no big deal. In taste, it is much superior to the ready-made industrial one, it will not harm health and will not ruin the food.
Do not be afraid to experiment, try different recipes, and you will surely pick one that will become your favorite! Try to make this recipe at least once, and see for yourself how delicious it is.
For diabetic people the mayonnaise recipe is the same, but make without sugar.
Ingredients:
Eggs – 2 nos
Cooking Oil – 200 ml
Mustard Powder – 2 tsp
Salt – 1 tsp
Black Pepper Powder – 1 tsp
Sugar – 1 tsp
Lemon Juice – 1 tbsp
Vinegar – 2 tsp
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