Recipe in Urdu:
Ajza:
2 Aaloo
3/4 cup Beysan
1/2 teaspoon Namak
1/2 Laal Mirch Powder
1/2 teaspoon Chaat Masala
1/2 tablespoon Chawal Ka Atta
1/2 tablespoon Corn Flour
1 chutki Mixed Herbs (Optional)
Pani (Hasb e Zaroorat)
Tel fry karnay kay liye
* NOTE: agar Chawal Ka Atta na ho tou uski jagah 1 tablespoon pura Corn Flour istemal karlain *
Tareeqa:
1- Aaalooo ko fries ki shakal kaat lain.
2- Tamam sukhay aajza ko ek bowl main shamil kar kay mix karlain.
3- Ab bowl main pani shamil karlain aisay kay batter na bohat patla ho na bohat gaaarah.
4- Darmiyani aaanch pe Tel ko ek frying pan main garam karain.
5- Fries ki shakal main kattay aaaloooo ko batter main coat karkay Tel main fry honay kay liye chordain.
6- Sunhera rang atay hi pakooroon ko nikal lain.
//Chai kay waqt ka maza karain dubala
Chutney ya ketchup ho likin bhoolain na sath chaat masala
Lagaingay ye utnay behtar jitnay zaada
Barhyga nahi dil agar khaingay sirf ek ya adha//
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