Bring on the french food! 🇫🇷
This week in Ballgowns & Booze Elouise and Natalie will be cooking Chicken a L’Orange. A creamy, citrusy, smooth yet zingy dish that really does tempt all of your tastebuds!
Bon Appetit!
Ingredients:
-2 large chicken breasts olive oil, salt, pepper
-1 lemon (juice and zest)
-3 clementines (juice and zest)
-1 shallot
-50 ml white wine
-1/2 organic or homemade vegetable bouillon cube
-200 ml liquid cream
-Salt and pepper