I met John, a barman and restaurant worker at the Marriott 115 Allee du verger, and he introduced me to a sweet white wine called Monbazillac to accompany my Mountain choclate cake with vanilla ice cream. I am not sophisticated like you all, a particular wine for a certain dish. But guys his suggestion really brought out the taste of the wine when eaten with the choclate cake. Thanks John for educating me!!
The Marriott, Roissy Charles de Gaules, the place to stop by when you’re in France.