We visit a Taipei French street based pâtisserie in Gongguan, Dominique Levy of the Association Des Francais De Taiwan introduces quiche, French beer and suggests how to enjoy drinking wine. He also describes the connection between Taiwanese and French food. Tony Good visits Jim and Dad’s Taipei Taproom to discover barrel aged beer and cooks a chicken dish, whilst Mr Martin visits the Jim and Dad’s brewery to learn more about barrel aged beer.
Jim and Dad’s Taipei Taproom 延平北路二段4號 Taipei, Taiwan 103