A Japanese tries Hong Kong Home Made Cooking(୨୧ ❛ᴗ❛)✧Anchovies in Hong Kong named “Haam Yu (鹹魚/咸魚)” ｜Travel Souvenir Collection Sai Kung｜Hong Kong Vlog
U know anchovies in Hong Kong named “Haam Yu (鹹魚/咸魚)”, a kind of salted fish? I like traditional Cantonese recipes served at restaurant in Hong Kong, some traditional recipes are cooked by the salted fish, Haam Yu (鹹魚/咸魚). Fortunately I got the salted fish Haam Yu (鹹魚/咸魚) in Sai Kung, Hong Kong (watch the last videos), therefore I try Hong Kong home made cooking on this Hong Kong vlog. The traditional recipes i cooked on this Hong Kong vlog are “Steamed pork patty with dried salted fish (鹹魚/咸魚蒸肉餅)” & “Fried vegitables with dried salted fish (鹹魚/咸魚炒青菜)”, popular recipes eaten usually among locals. Serch how to cook in detail on YouTube, I just show you roughly how to use the salted fish Haam Yu (鹹魚/咸魚) on this Hong Kong vlog.
And, besides the moments of the Hong Kong Home Made Cooking, I wanna introduce travel souvenir collections of Sai Kung, Hong Kong. French wine, Traditional Chinese teaware, T-shurt. Don’t miss what I was surprise to learn by a local’s teaching about “No More Delay” painted on the T-shurt sold by Goods of Desire (G.O.D.) 住好啲!!!! The phraise “No More Delay” pronounce is similar with a phraise in Cantonese, which is a swear word.
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