Every bite will be divine!
INGREDIENTS
125ml (0.53 cup) water
150g (1.2 cup) flour 00
100g (0.4 cup) butter
3 large eggs
2g (1/2 tsp) salt
2g (1/2 tsp) sugar
200ml (1.2 cup) vanilla whipped cream
100g (0.5 cup) milk chocolate
50g (0.2 cup) dark chocolate
METHOD
Heat the butter, add water, salt and sugar, bring to the boil. Add flour and combine the ingredients into a fine homogeneous mass.
Pour the mixture into a bowl, allow to cool slightly, then add the eggs and stir with a mixer.
Pour the mixture into a whipping cream bag, make an opening 2 cm wide. Line a baking sheet with baking paper and make flat shapes 6-7 cm long.
Preheat oven to 200 degrees. Bake the bignets for 20-25 minutes.
Whip the vanilla whipped cream and melt the dark chocolate.
Fill the bignets with cream, leave briefly in the fridge, then dip the surface of each cookie in the chocolate. Melt the dark chocolate and decorate the cookies.
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