Fig in Mulled Wine Recipe By by Refflets Pierre Gagnaire. French Fine Dining in Dubai. For full recipe please expand more:
COOKED FIGUE IN MULLED WINE AND ORANGE SORBET
FRESH FIGUES 8 pces / ORANGE MARMELADE (from the market )
RED WINE SOUP
Red wine 500 gr
Porto 150 gr
Sugar 100 gr
Honey 100 gr
Orange juice/zest 1 pce
Lemon juice/zest 1 pce
Cinnamon 1 gr
Vanilla pod 1 pce
1 Cloves 2 pce
Nutmeg 2 pce
Pastry cream
Milk 200 gr
Vanilla pod 1 pce
Yolk 40 gr
Sugar 40 gr
Custard 10 gr
Flour 10 gr
Butter 15 gr
Orange sorbet
Orange segment 250 gr
Passion puree 30 gr
Orange juice. 30 gr
Sugar 60 gr
Glucose powder 55 gr
Milk powder 1 gr
Stabilisater 5 gr
Vanilla pod 1 pce
Process
Take 4 pces of fresh figues , Peel them with a knife and place them between 2 plastic paper and smash them with a rolling pin .
Freeze and cut some ring with a cutter .
Place this ring of fresh figue in the plate.
Take the 4 pces of freh figues left , make a croos on the top of them with a knife and fill them with some pastry cream and orange marmelade .
Place this figues in a dish, pour on the top the red wine soup and cook in the oven 15 mn at 175 c .
When there are cooked , put one pce in the previous plate next to the fresh figue , turn the orange sorbet and make a quenelle and finish the plating with some soup .