Is Champagne truly a wine? Where do the bubbles come from? How do I serve Champagne and sparkling wines? This three-hour workshop answers these questions and more. Traditional and modern methods of making sparkling wines are taught and tasted from these different methods, which give you a better understanding of the complexities of this most classic of beverage. Many countries produce sparkling wines and a selection of these wines are tasted during this workshop. ‘LIKE’ us at www.facebook.com/FoodAndWineAcademy for latest workshops news!
