Amelia Singer and Soma Jennings ask Master of Wine Anna Krebiehl and Jan Matthias Klein about how wine in Germany is changing. We discuss traditional wines, Riesling, Sekt, saving vineyards and the natural wine scene. Ben Franks tells us the story behind Oliver Zeter wines and gives an online tasting of Zeter’s Grauburgunder, Sauvignon Blanc Fume and Pinot Noir Reserve.
