Listen and learn how to say Sabayon correctly (dessert, sauce, base) with Julien, “how do you pronounce” free pronunciation audio/video tutorials.
What is a Sabayon? How to make, recipe, ingredients, cooking tips, food information.
Zabaione or zabaglione is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine. Some versions of the recipe incorporate spirits such as cognac. The dessert version is a light custard, whipped to incorporate a large amount of air.
In French cuisine
The French adopted the recipe as part of their system of sauces in the 1800s as a dessert cream called sabayon. By the 20th century the name sabayon was also used to describe savory broths and yolk-based sauces.
Wikipedia:
Main ingredients: Egg yolks, sugar, a sweet wine
Place of origin: Northern Italy
Alternative names: Zabaglione, zabajone, sabayon
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