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Julia Child's Boeuf Bourguignon [Beef Stew in Red Wine, with Bacon, Onions, and Mushrooms]
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Julia Child's Boeuf Bourguignon [Beef Stew in Red Wine, with Bacon, Onions, and Mushrooms]

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My Recipe #124 from Julia Child’s Mastering the Art of French Cooking was Boeuf Bourguignon/ Boeuf à la Bourguignonne [Beef Stew in Red Wine, with Bacon, Onions, and Mushrooms].

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Thanks for watching! Bon appétit!