Cook along live with French chef Franck Dangereux, the founder of The Foodbarn and former executive chef at La Colombe. Franck will be cooking his UCOOK collaboration dish, Duck Breast with Gooseberry Gastrique. Tune in to learn how simple cooking duck can be, and donate instantly to help support Franck’s staff and their families using Snapscan. Head to ucook.co.za to order from our latest #UCOOKForRestaurants collaboration.
