Fulka ( leftover roti)
1cup soaked moong dal (yellow split gram)
1/2 cup finely chopped carrot
1 cup finely chopped onion
2 tsp red chili and garlic paste
2/3 tbsp coriander leaves
2 cup finely chopped French beans
1/2 tbsp for one roll Schezwan sauce and tomato ketchup and mix this well .
