Check out our Crispy French Fry Recipe using our Freakin’ a Fowl Seasoning! You can try this using any of our great seasonings!
THICK CUT FRENCH FRIES:
INGREDIENTS:
Idaho potatoes, oil, Freakin’-A-Fowl Seasoning
PREPARATION:
• Scrub any dirt off your potatoes.
• Chop potatoes into thick slices. Do not peel.
• Deep fry in oil on medium-high heat until golden brown and crispy.
• Toss immediately in Freakin’-A-Fowl Seasoning.
What Makes FireDisc Unique:
– Easy cleanup, just wipe it clean with water and a cloth or paper towel.
– Optimal pitch drains excess grease to the middle for healthier cooking.
– Its portable design means chefs are no longer isolated in the kitchen.
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