Listen and learn how to say Bordelaise Sauce correctly (French cuisine, Bordeaux wine recipe) with Julien, “how do you pronounce” free pronunciation audio/video tutorials.
What is Bordelaise Sauce? How to make, recipe ingredients, cooking tips.
Bordelaise sauce is a classic French sauce named after the Bordeaux region of France, which is famous for its wine. The sauce is made with dry red wine, bone marrow, butter, shallots and sauce demi-glace. Sauce marchand de vin is a similar designation. Wikipedia:
Main ingredients: Dry red wine, bone marrow, butter, shallots and sauce demiglace
Variations: New Orleans Bordelaise
Serving temperature: With grilled beef or steak
Place of origin: France
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