Here a classic recipe .. simplified …. it’s has the sweetness of the onions , amazing melted gruyere cheese, crusty rye bread … everything a soups needs to be one of my fav soups to eat
French onion soup is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons and cheese on top of a large piece of bread. Although ancient in origin, the dish underwent a resurgence of popularity in the 1960s
french onion soup is made tradtionally with veal stock .. it gives the best result but you could use a rich veg stock as well make sure it not overpowering the onion flavor
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