The final episode of series 1 before we delve into a 6 part series looking at single site Burgundy’s.
In this episode we look at Domaine Frederic Berne, a thoughtful winemaker from Lantignie, a village above Morgon and Regnie. We look at the 2 soils within Lantignie; pink grant with sand and blue grant with clay.
We also pair with an incredibly easy light French classic, Steak Tartare!
Eye fillet steak, 100 grams
Egg yolk, 1
Dijon Mustard, 20 grams (or to taste)
Capers, 4 grams
Shallots, 4 grams
Cornichons, 4 grams
Chives, 4 grams
Pepper, 2 grams
Salt, 2 grams
Lemon, to taste
Tabasco Sauce, to taste
Baguette
Enjoy!