Learn how to make steak au poivre! Traditionally, steak au poivre is made with filet mignon, but today we are using A5 Japanese wagyu ribeye. Steak au poivre is a classic French dish. Steak encrusted in peppercorns and finished with a creamy, brandy sauce. Complete the meal with some french fries and a glass of red wine for the perfect date night dinner!
The full steak au poivre recipe can be found at
A5 JAPANESE WAGYU SERIES
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Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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