Recipe-
– Take a pan, add 2 spoon oil.
– Add 1 spoon rai (musturd seed).
– Pinch of hing (Asafetida).
– 1 spoon urad daal.
– 2 chopped green chilli.
– 1 chopped onion.
– Cook till it turns brown.
– Some curry leaves.
– 1/2spoon haldi (turmeric).
– 1 bowl chopped french beans.
– Salt to taste.
– Cook on medium flame without covering it.
– Add 1 cup grated fresh coconut.
– Squeeze 1/2 lemon.
– Coconut french beans is ready to serve.
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mommy’s kitchen
mommy’skitchen