This wine is a labour of love – one the accountants didn’t know about. In 2014, winemaker Jo Nash discovered an exceptional parcel of Shiraz from the Grampians which she gently crushed, then tucked away in some ridiculously expensive French oak barrels to age for 12 months. The wine speaks for itself – minimal intervention, purity of fruit, Shiraz at its best.
The DTG Shiraz is a beautiful dark garnet colour with black cherry, blueberry and mixed spice on the nose. Hints of pepper and soft oak spice are beautifully integrated with blackberry fruits and medium bodied silky tannins. But don’t just take our word for it, here’s winemaker Jo Nash talking you through her creation