Over the last year, we’ve worked our way through a French cookbook. We invited some friends over for a fun night of cooking and feasting on a 4 course meal.
Enjoy the first in a series of Cooking with Friends videos!
Please Like, Share and Subscribe!
Menu includes:
Crème de Potiron au Cerfeuil – Cream of Winter Squash Soup with Chervil
Moules à la Marinière – Mussels in White Wine
Les Crudités – Trio of Crudités
Canard au Miel de Lavande – Roasted Duck with Lavender Honey
Girolles à la Crème – Chanterelles With Crème Fraîche
Fruits Rouges – Red Fruits in Red Wine