My friend Arima san is going to show us how to make delicious gougères, those French small cheese flavored choux. A perfect match for champagne and other delicious sparkling!
From 37:00 we also open a 44 year old bottle of wine. Yes, vintage 1976 and it was AMAZING!
The ingredients to make gougères are:
– 50 g of butter
– 60 g of water
– 60 g of milk
– 2 g of salt
– 60 g of flour
– 100 g of gruyère
– some parmesan
My favorite French casual restaurant in Tokyo:
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