Daniela Moreira and Andrew Dana of Call Your Mother Deli in Washington D.C. present a sandwich worthy of a wake and bake: a French toast bagel breakfast sandwich. The sandwich starts with a day-old bagel, cut in half and dipped in French toast batter made of eggs, milk, sugar, and spices. Next, the bagel is cooked on a griddle, along with combination of cheddar cheese and crispy bacon. It all comes together with a drizzle of maple syrup for an inventive take on classic breakfast flavors.
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