FRENCH CREPE RECIPE
Ingredients:
2 cups or 250 g flour
1/4 cup or 40 g brown sugar
1/2 tsp salt
4 eggs
2 1/2 cups or 620 ml milk
4 tbsps or 50 g melted butter, plus more for cooking
2 packs vanilla sugar
Mix the ingredients. Refrigerate for 30 minutes or overnight. For more instructions, please watch the video. Thanks!
Super Marie
THIS IS NOT A SPONSORED VIDEO!!!!
I DON NOT OWN THE MUSIC. CREDIT TO THE OWNER:
Fretless Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License