Our first apartment in Paris was a few steps away from rue Montorgueil, one of Paris’ permanent market streets. You can find everything you need on this street: cafés, bistros, fromagerie, wine shops, fish stalls, boucheries, etc. When you pass by these boucheries, your nostrils will immediately get a whiff of the aroma of chicken roasting along the sidewalk. Dozens of birds with their glorious drippings drizzling over a bucket of potatoes as the oven interior circumrotates. Succulent and flavorful are the words that best describes it. I want to share with you my recipe for Poulet Rôti (French Roast Chicken) so you can enjoy it in the comfort of your own home.
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