Sweet Chilli Stir-fry Chips | Mak Tok
Whenever I visit my favourite fish and chips shop (or chippy as they called it here in the UK), I always overestimate my appetite and order more than I can eat. Most of the time, I will be left with tons of chips and out of guilt, I will just leave it on the dining table telling myself that I will eat it later though deep down I know, it will end up in the bin. Now, I have a new way to make myself less guilty which is by making a delicious mouthwatering sweet chilli stir fry with my leftover chips. Do you know the salt and pepper chips you get from your favourite Chinese? Well, it tastes somewhat like that but only better in my honest opinion.
Why not give this recipe a go?
Remember to share this vegan-friendly recipe with your friends.
What time is it? Definitely #maktokoclock #meatfreemonday #veganrecipes
Hi, I’m Will – the heart of Mak Tok. At Mak Tok we make one of the best Malaysian artisan chilli paste in the UK and possibly the world based on a secret family recipe that I nicked from my mum! Versatile, delicious, irresistible. Mak Tok’s Chilli Paste is so good you’ll be asking for more.
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