Ingredients:
1 slice of bread (multigrain recommended)
1 large egg
1 tsp cocoa powder 1
.5 tsp p&b, peanut butter powder
1 tbsp + 0.5 tsp cashew milk (or any other milk)
stevia (or 1-2 tsp maple syrup)
little bit chopped walnuts (optional)
1. Break the egg into a container, preferred sandwich container that will fit the bread in after. Add a little bit stevia and scramble well.
2. Put the bread in the scrambled egg mixture and soak. Flip the bread a few times till it absorbed all the egg.
3. Cook bread slice on lightly greased pan on medium heat until browned on both sides. (about 2-3 minute each side).
4. Combine in a little container the cocoa powder,p&b powder, milk, and the stevia or maple syrup, and mix well. 5. Cut the toast for pieces, pour the syrup on top, add some walnuts or other toppings (optional), eat mindfully, and save the flavor.