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Coq Au Vin or rooster with wine is a classic French dish that isn’t as complicated as it sounds. Chicken is braised in a silky wine sauce and finished off with butter for the most perfect sauce. Use a nice red wine here and even better if it’s from Burgundy! Bacon, mushrooms, and pearl onions give this dish so much flavour and make this one of our favourite chicken dinners to make for guests. They’ll be so impressed!
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