There are several methods for making chocolate mousse, most of which we’ve tried at least once. This is our favourite. Known in French as “Mousse au chocolat”.
A light, airy, delicate dessert, chocolate mousse is the perfect antidote to a heavy meal. Yet, it can also be enjoyed as one element of a larger dessert.
Tips : This recipe uses raw eggs. when using raw eggs in recipes, it’s advised to buy the freshest free range eggs you can find. I’ve used and eaten raw eggs my whole life and never had any issues. If concerned, then I would advice not to make this recipe.
#desserts
#chocolate
#sweets
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Cooking or cookery is the art, technology, science and craft of preparing food for consumption. Types of cooking depend on the skill levels and training of cooks.
Most ingredients in cooking are derived from living organisms. Vegetables, fruits, grains and nuts as well as herbs and spices come from plants, while meat, eggs and dairy products come from animals. Mushroom and the yeast used in baking are kinds of fungi. Cooks also use water and minerals such as salt. Cooks can also use wine and spirits.
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