We’ve all heard of French toast. This delicious treat of bread (maybe even stale bread) that’s been transformed into a smooth and tasty breakfast dish with a simple blend of eggs, milk, and sugar.
French toast lovers raise your hands! Now that’s practically everyone who likes bread, milk and eggs, right? Come to think of it, these three ingredients – bread, milk and eggs – possibly make for the three most popular breakfast staples around the world. You know you are sorted for morning once you spot the three in your kitchen pantry a day before. Hence, combining all three to come up with a loaded and milky toast only seems as the most natural progression devised by our ancestors to make breakfast fun. Yes, you could be partly right in deducing that. But, if you are crediting a certain Frenchman for the lovely toasts, you can’t be further from the truth.
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