A macaron or French macaroon is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and food colouring.
An ideal macaron is light, crunchy on the outer and marsmallowy chewy inside, with signature ” crinky feet “.
Ingredients:
100g almond flour
200g confectioner sugar
130g eggwhites
40g granulated sugar
Red food colouring
Strawberry buttercream :
100g soft unsalted butter
60g strawberry jam
125g confectioner sugar
Red food colouring
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