#KitchenwithSundas #FrenchToast #breakfast
Most Favorite childhood memory – tearing up fat slices of bread that is soooo soft all through its core, soaked up in the sweet goodness of milk, eggs and sugar. Add cinnamon to it and you have a winner breakfast (more like dessert?!) any day – fills you up in a very happy way!
Source: Mom
Makes: 8 to 10 slices of bread depending on the size
Cooking Time: 15 minutes
Ingredients:
Sandwich bread – 5large slices or 6regular slices
Eggs – 2
Milk – 1 cup
Sugar – 3 tbsp or to taste
Cardamom pieces – 2
Butter – for toasting (approx. 1 tbsp)
Beat eggs, milk, sugar and cardamom until everything comes together. Use a shallow bowl/ pie pan or plate for this so it is easier to soak the bread slices flat without breaking them.
Place a slice of bread in the mixture and dip to coat the bottom of the bread and then flip over to coat the other side. Note: The longer the bread stays in the mixture the more it soaks up the batter and gets soggy as well.
Heat a girdle / skillet or tava, add butter and carefully place the bread slices on the tava. Shake off any excess batter before placing it on the skillet.
Cook on med-high for about a minute or two to toast until the bread develops a golden brown color.
Add little bits/ shavings of butter to the exposed side of the bread. Flip over and toast again until golden brown. Remove onto a plate. Repeat with the remaining pieces
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