Episode 1 of my first series “COOK WITH WINE”
Learn how to hype up a simple veggie dish with a little wine deglaze !
Mushrooms, dry white wine, butter, garlic, parsley, thyme, salt & pepper
Nothing better on top of a steak ! or just with couple poached eggs on a piece of toast !
Subscribe for more easy cooking techniques French inspired to make your everyday meal a Michelin star dish 🙂
Instagram @cook_thegoodfeed
Love
Sarah