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Heard the term ‘Sans Soufre’, ‘Sans soufre ajoute’, sulfite free, sulphur/sulfur free wine? Ever wondered what natural wine is?
In this episode of Taste Then Drink we look at two wines produced without any addition of sulphur. An organic and biodynamic Cairanne (Grenache, Carignan and Syrah blend) and an organic and completely wild Poulsard from Les Matheny in the Jura!
We learn to taste these wines, to enjoy their vivant and we pair them with some food.