Far Breton is a classic French dessert, a specialty from Brittany. It’is a dried fruit flan recipe, or better said a rich and dense prune custard. It’s very easy to make and it’s the perfect snack! Enjoy!
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*for a 8.5 inches/22 cm baking pan
● Ingredients:
2 cups (500g) milk
vanilla
5 medium eggs (250g)
¾ cup (150g) granulated sugar
1 ⅓ stick of butter (150g)
1 cup (110g) pastry flour
2 tbsp (30g) rhum
1 ½ cup (190g) pitted prunes
softened butter
● Steps:
1. Preheat the oven to 400°F (200°C).
2. Heat milk and vanilla on medium low. Mix eggs and sugar. Add the melted butter when it reaches 113-122°F (45-50 °C). Add the rhum. Add and sift the flour. Pour the milk over.
3. Place the pitted prunes in the baking pan. Pour the mixture over the prunes.
4. Bake for 40-45 minutes.
● Tips:
1. Grease the baking pan with softened butter and line it with parchment paper. In case you’re using a springform pan, wrap it in aluminium foil to avoid possible leaks.
2. Keep it in the fridge.
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