#agnolotti #tfl #pasta
This one is a little more like an approximation than a real recipe test. We tried the recipe for sweet potato agnolotti but made a few substitutions along the way.
Some key takeaways:
– Ricers are great for processing potatoes — not so great for squash.
– When shaping agnolotti, make sure you pinch enough space in between pockets of filling to allow for a good seal to form when you cut between the pasta.
– Agnolotti may be easy once you know what you’re doing, but we think shaping correctly requires a bit of practice.