Mustard Chicken
1 Chicken
8oz Dijon or Brown Mustard
2 tblsp Basil
2 tblsp Italian Seasoning
1 cup Olive Oil
1/2 cup Balsamic Vinegar
1-2 Tblsp Worcestershire Sauce
1 tsp Celery Salt
1 tsp Onion Powder
1 tsp Granulated Garlic
1/2 tsp Black Pepper
8-12 oz Chicken Broth
1/2 cup White Wine
Take all the ingredients except wine and chicken broth and mix into a thick paste. Coat cut up chicken in hot pan with olive oil or lard. Y’all saw the video so, no explaining. Gotta question… leave down below
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